Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Mac and Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Green Mac and Cheese is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Green Mac and Cheese:
- Prepare Macaroni
- Get 280 grams macaroni
- Get 1.5 litre water
- Make ready 1 tbsp vegetable oil
- Take 1 tsp salt
- Take Green Paste
- Prepare 2 cloves garlic
- Make ready 1 sprig rosemary (2 if you fancy)
- Prepare 1 tbsp butter
- Prepare 60 grams spinach (or any kinds of greens you have in your fridge)
- Get 30 grams parsley
- Take Cheese Sauce
- Prepare 50 grams butter
- Make ready 800 grams half-and-half
- Prepare 64 grams all purpose flour
- Get 1 tbsp salt
- Get 1 tsp dried basil
- Make ready 1 tsp pepper
- Make ready 255 grams quick-melted cheese (I use soft cheddar)
- Take Topping (optional)
- Take Butter
- Make ready Cheese
- Take Cream
Bring a large pot of lightly salted water to a boil. In the bowl of a food processor, combine the spinach, parsley, basil, parmesan, and garlic and purée until chunky. Bring a large pot of generously salted water to a boil. Meanwhile, cut off the bottom quarter-inch of the leek.
Instructions to make Green Mac and Cheese:
- Prepare all ingredients
- Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
- Throw all of your green paste ingredients into food processor
- Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
- Melt the butter on a pan to start working on the cheese sauce
- Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
- Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
- Add the macaroni and then gently fold it in
- I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
- There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
- Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes
Add spinach mixture to sauce, stirring until well combined. Add macaroni and broccoli to sauce and season. Serve. tip: Pour over the cheese sauce, then add the grated courgette; mix well. Stir in the macaroni mixture, ensuring the pasta is evenly coated in the cheesy sauce. Transfer to a large baking dish and scatter over the cheese.
So that is going to wrap this up for this exceptional food green mac and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
