Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sautéed brussels sprouts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
As much as we love roasted Brussels sprouts, the speed and ease of sautéed sprouts can't be beat. These little guys are endlessly riffable. I added some diced shallots along with the garlic and really enjoyed these.
Sautéed Brussels Sprouts is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sautéed Brussels Sprouts is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sautéed brussels sprouts using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Brussels Sprouts:
- Prepare Brussels sprouts, quartered
- Get med. onion, sliced
- Prepare bacon strips, cooked and chopped
- Get garlic cloves, minced
- Make ready oil
- Take salt and pepper
Sautéed Brussels Sprouts are fabulous because they are a chameleon when it comes to seasonings. Once you have the cooking technique down for Sautéed Brussels Sprouts, the flavorings are endless! Sautéed Shredded Brussels Sprouts from Barefoot Contessa. Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disk.… Sautéed Brussels Sprouts.
Steps to make Sautéed Brussels Sprouts:
- In skillet, heat oil. Add sprouts and saute until starts to brown and soften.
- Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste.
Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Sautéed Brussels Sprouts with Bacon & Onions. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down.
So that is going to wrap this up for this exceptional food sautéed brussels sprouts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
