Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cream cheese potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream cheese potatoes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream cheese potatoes is something that I have loved my whole life. They are fine and they look fantastic.
Create Memorable Dinner Meals w/ Ideas For Simple Yet Yummy Recipes. Visit Now Place potatoes in a large saucepan and cover with water. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese potatoes:
- Make ready 5 Pounds Russet Potatoes
- Get 8 oz. Cream cheese
- Prepare 1 stick butter
- Prepare 1/2-1 Cup Milk
- Make ready 1 Teaspoon Salt
- Make ready 1 Teaspoon Garlic Powder
- Make ready 1/2 Teaspoon Pepper
- Make ready Chives for serving, Optional
In a large pot, cover potatoes with water and season with salt. Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner. How to make these Cream Cheese Mashed Potatoes ahead: Mashed potatoes are relatively easy to make ahead and reheat.
Instructions to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
If you need to make ahead, you can prepare completely, then spread into a greased baking dish. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Ok, so, disclaimer: this is NOT health food. We're not talking about "light" mashed potatoes made with skim milk here.
So that’s going to wrap this up for this special food cream cheese potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
