Pork Chop and Potato Casserole
Pork Chop and Potato Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pork chop and potato casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The Best Food Always Starts With The Best Ingredients. Even with six medium sized potatoes, this was enough fluid. Combine the potatoes, onion and flour; place around chops.

Pork Chop and Potato Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork Chop and Potato Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork chop and potato casserole using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chop and Potato Casserole:
  1. Take 6 Pork Chops (or more depending on size)
  2. Take 5 6 medium potatoes sliced (peeled or unpeeled)
  3. Take 1 tbsp butter (plus more to butter the baking dish)
  4. Prepare 1 Seasoning of your choice
  5. Make ready 10 oz can Cream of Mushroom Soup
  6. Prepare 10 oz can of French Onion Soup

Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil. A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole. Add this pork chop potato casserole to your menu.

Instructions to make Pork Chop and Potato Casserole:
  1. Preheat the oven to 350°F.
  2. Brown the pork chops in a skillet.
  3. Butter the casserole dish and layer the sliced potatoes in the dish.
  4. Sprinkle the potatoes with the seasoning, and dot with butter.
  5. Mix the soups together in a bowl.
  6. Arrange pork chops on top of the potatoes, and pour the soup mixture over the pork chops.
  7. Cover with foil and bake in a 350°F oven for 60-90 minutes.

Out of the oven, the pork chops and potatoes are very tender. Mushroom soup gives the dish a very rich flavor. With only a few ingredients, this is an extremely easy meal to prepare. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. Perfect when there are holiday leftovers, a pork chop and dressing casserole with cranberries combines stuffing, pork chops, and cranberry sauce to make a filling and festive meal.

So that’s going to wrap this up with this exceptional food pork chop and potato casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!