Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, drunken shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Original recipe was from the Food Network courtesy of Emeril. Changed the recipe a bit to fit our tastebuds and let me just say, this is a terrific way to make shrimp. Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw.
Drunken Shrimp is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Drunken Shrimp is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Shrimp:
- Take 1 lb. cooked shrimp (cleaned)
- Prepare 1 TBS. Creole or Cajun seasoning
- Prepare 1 shallot, minced
- Get 1/2 stick butter (4 TBS.)
- Get 1/4 cup bourbon
- Get 2 TBS. cooking sherry
- Make ready 1/2 cup beef broth
- Make ready 1 cup heavy cream
- Make ready 2 tsp. Tarragon
- Get to taste Salt and pepper
- Get Loaf crusty bread (warmed, if desired)
Allow to cool and then grind in a spice grinder. This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! Make sure to grab a ton of bread for dipping! If you love shrimp recipes as much as we do, you should also check out this Crispy Baked Shrimp Scampi Recipe and this Quick Shrimp Stir Fry!
Instructions to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
- In a frying pan over med-hi heat, sautee shallots in butter until softened.
- Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. While traveling in Suzhou, China, the Foodbeast squad had the opportunity to try the nation's live 'drunken shrimp' dish for the very first time. Heat up a grill, grill pan or flat top. This is located in the old gulf shores ducks Diner location.
So that is going to wrap this up with this exceptional food drunken shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
