Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted tomatoes bolognese sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Tomatoes Bolognese Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Tomatoes Bolognese Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomatoes Bolognese Sauce:
- Prepare Roasted Tomatoes
- Make ready 12 big ripe red tomatoes
- Take 6 cloves garlic
- Make ready Olive oil
- Make ready 1 tsp dried basil
- Get Salt and black pepper
- Prepare Bolognese Sauce
- Make ready 500 gr minced beef
- Get 2 🥕 carrots, cut into small dice
- Make ready 1 big onion, cut into small dice
- Take 3 sticks celery, cut into small dice
- Get 1 zucchini, grated
- Prepare 3 bay leaves
- Take 1 tbsp italian seasoning
- Prepare 1 tsp dried 🌿 basil
- Prepare Tomato paste
- Get 2 tbsp chopped fresh pasley
- Take to taste Salt, pepper, sugar, chicken cubes
Instructions to make Roasted Tomatoes Bolognese Sauce:
- Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
- While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
- Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
- Serve it with pasta/lasagna or Divide into few portions and freeze it
So that is going to wrap this up with this special food roasted tomatoes bolognese sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
