Chilli con Carne
Chilli con Carne

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli con carne. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli con Carne is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chilli con Carne is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chilli con carne using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli con Carne:
  1. Take 500 g best quality diced stewing beef
  2. Get 2 tins chopped tomatoes
  3. Get 5 tbsp olive oil
  4. Take 350 g frozen or tinned sweetcorn
  5. Prepare 2 aubergines chopped into 1cm cubes
  6. Make ready 2 courgettes chopped into 1cm cubes
  7. Get 300 g small button mushrooms
  8. Prepare 350 g kidney beans (soaked overnight if using from dried)
  9. Get 350 g cannelini beans (soaked overnight if using from dried)
  10. Make ready 500 ml beef or chicken stock
  11. Take 3 onions chopped thinly
  12. Get 4 cloves garlic finely chopped
  13. Make ready 3 carrots chopped small
  14. Make ready 3 sticks celery chopped small
  15. Prepare 2 tsp smoked paprika
  16. Take 2 tbsp tomato paste
  17. Take 4 tsp chilli flakes (or to taste)
  18. Make ready Salt and pepper
  19. Get 4 tsp crushed cumin seeds
  20. Make ready 4 tsp crushed coriander seeds
Steps to make Chilli con Carne:
  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
  4. Add the mushrooms and allow to brown slightly.
  5. Add the paprika, cumin, coriander and chilli.
  6. Return the meat to the pan and stir.
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
  8. Bring to the boil then cook for up to 3 hours on a low heat.

So that is going to wrap it up with this exceptional food chilli con carne recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!