Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, peppered beef, eggs, and cheese sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peppered Beef, Eggs, and Cheese Sandwich is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Peppered Beef, Eggs, and Cheese Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
- Make ready 2 tablespoons butter
- Make ready 2 large eggs
- Prepare 1/3 pound sliced beef loin
- Prepare 1/4 pound seriously sharp Vermont white cheddar cheese
- Get 3 slices bread
- Take 1-1/2 teaspoon ground black pepper
- Make ready To taste salt
- Get 3 teaspoon mayonnaise divided
Cook green pepper on med heat in frying pan. Add other ingredients except cheese and eggs. Add eggs and stir in until they are scrambled and mixed with other ingredients. Add cheese and stir until melted.
Steps to make Peppered Beef, Eggs, and Cheese Sandwich:
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
- Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
- Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!
This pepper and egg sandwich is simply (and satisfyingly) scrambled eggs along with sweet bell peppers and onions and stuffed into bread. An Italian American staple perfect for breakfast, lunch, dinner, and in between. Smoky peppers and onions and creamy eggs on a roll makes this classic Chicago sandwich a satisfying vegetarian dinner. [Photograph: Nick Kindelsperger] When putting together the Chicago Food Glossary, a number of people chimed in that I had forgotten to include the pepper and egg sandwich, which was apparently a staple at hot dog stands during. I too can relate to an Italian hertiage. Our Lenten dishes many times included eggs as a substitute for meat or poultry.
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