Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my healthier swedish style meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Healthier Swedish Style Meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My Healthier Swedish Style Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Healthier Swedish Style Meatballs:
- Prepare For the meatballs:
- Make ready 250 g lean 5% fat beef mince,
- Make ready 250 g lean 5% pork mince,
- Take 1 egg, beaten,
- Take Salt and white pepper to season,
- Take 1/2 onion or 2 small shallots, chopped very finely
- Prepare Cooking oil (I used spray oil)
- Make ready For the gravy:
- Take 250 ml unsweetened almond milk, or regular alternative,
- Get 400 ml boiled water,
- Make ready 1/2 reduced salt beef stock cube,
- Take 1/2 vegetable stock cube,
- Prepare 4 tbsp fat free quark,
- Make ready Salt and white pepper to season,
- Get 2 tsp Dijon mustard,
- Get 1 tbsp light soy sauce
- Prepare 1 tbsp cornflour mixed in a little cold water (around 40ml)
- Get To serve (suggestions):
- Take Creamy mash potatoes with a little dill,
- Get Chips,
- Prepare Lingonberry or cranberry jam
Steps to make My Healthier Swedish Style Meatballs:
- In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total.
- In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently.
- In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out.
- Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created.
- Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :)
So that is going to wrap this up for this exceptional food my healthier swedish style meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
