Tuna Fish, Lentils and Peach Salad
Tuna Fish, Lentils and Peach Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna fish, lentils and peach salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Fish, Lentils and Peach Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tuna Fish, Lentils and Peach Salad is something that I have loved my whole life. They are fine and they look fantastic.

Tuna Fish, Lentils and Peach Salad Bálint Séra. It's made with some pantry staples, like canned lentils and canned tuna. Plus, there are a few extra special ingredients like sun-dried tomatoes, black olives, feta and bell pepper.

To begin with this recipe, we must prepare a few components. You can cook tuna fish, lentils and peach salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Fish, Lentils and Peach Salad:
  1. Get (canned) lentils
  2. Prepare roasted kumin
  3. Take roasted linseeds
  4. Make ready apricot
  5. Take dried peach
  6. Prepare green olives
  7. Prepare brined jalapeno
  8. Prepare green salad mix
  9. Take cashew
  10. Get toast
  11. Prepare fried onion
  12. Make ready tuna fish

In a small bowl or measuring cup, mix together apple cider vinegar, maple syrup, mustard, turmeric salt, pepper, cayenne, cinnamon and nutmeg. Whisk in olive oil and toss over the lentil tuna mixture. Lentils, dubbed the "poor man's meat," are a low-cost source of protein. This delicious recipe is a typical Tuscan picnic dish.

Steps to make Tuna Fish, Lentils and Peach Salad:
  1. Roast the seeds and the cumins for some minutes.
  2. Chop the vegetables
  3. Mix and enjoy

It can be made in advance, is healthy, and travels well. It is a perfect addition to a shalosh seudos table or a great summer Shabbos. Sweet and Crunchy - a fresh take on tuna salad. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way).

So that is going to wrap this up for this special food tuna fish, lentils and peach salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!