Salad with brussels sprouts and feta cheese in cranberry sauce 🥗
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something which I’ve loved my entire life.

Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in!

To get started with this recipe, we have to first prepare a few ingredients. You can have salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
  1. Take Brussels sprouts
  2. Make ready cheese feta
  3. Take walnuts
  4. Make ready —–
  5. Take For cranberry sauce
  6. Get fresh cranberries
  7. Make ready sugar
  8. Prepare water

Discard and large pieces of core. Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high.

Instructions to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
  2. Cut feta cheese into small cubes, nuts into small pieces.
  3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
  4. Add the sauce to the salad.

Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. To help offset the sweetness, I topped the salad with some crumbled feta flavored with.

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