Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy broccoli cheese casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easy Broccoli Cheese Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Broccoli Cheese Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy broccoli cheese casserole using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Broccoli Cheese Casserole:
- Get 2 1/4 cups white rice
- Prepare 1 can chicken broth
- Take Veggies
- Prepare 2 (12 oz) packages chopped frozen broccoli
- Make ready 1 medium sweet onion chopped
- Get 1/2 cup chopped celery
- Prepare 1/2 cup chopped mushrooms
- Take Cheese sauce
- Get 8 oz sharp cheddar shredded
- Make ready 8 oz asiago shredded
- Make ready 2 tbsp cornstarch
- Make ready 3 cans evaporated goats milk
- Make ready 1 brick cream cheese
- Make ready 1 tbsp coleman's mustard powder
- Take Spices
- Get Couple dashes cayenne pepper
- Make ready Dash turmeric
- Make ready Couple dashes white pepper
- Make ready 1 tbsp sazon seasoning
- Take 1 tsp dried chives
- Prepare 3 heavy shakes of granulated garlic
- Get 1 tsp sea salt
In a large saucepan, melt butter. Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard and season with salt and pepper. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish. There's no better combination than broccoli and cheese!
Instructions to make Easy Broccoli Cheese Casserole:
- Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine.
- Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives.
- Grate the asiago and cheddar. Toss the cheeses with the cornstarch.
- In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time.
- When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth.
- Add rice and veggies to a crockpot and stir together. Add the cheese sauce.
- Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so.
This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples. You can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole with just a few simple substitutions! Add the broccoli and stir to coat. Sprinkle the crumb mixture over the broccoli mixture. We love a good broccoli casserole and this recipe is amazing to have on hand.
So that’s going to wrap it up for this special food easy broccoli cheese casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
