Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brussel sprout cole slaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shred the Brussels sprouts using the large holes of a box grater or a mandoline. Coarsely chop any ungrated pieces with a knife. Combine the mayonnaise, mustard, honey, vegetable oil and orange.
Brussel Sprout Cole Slaw is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brussel Sprout Cole Slaw is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprout Cole Slaw:
- Take main
- Get brussel sprouts
- Prepare dressing
- Take olive oil (or oil of your choice)
- Take dijon mustard
- Prepare diced shallot or onion
- Take grated garlic cloves
- Make ready lemon juice
- Prepare salt (1 tsp if kosher)
- Take ground black pepper
- Get finish
- Get cheese (Picorino, parmesan, asiago)
- Get toasted pine nuts or slivered almond (optional)
Thinly sliced Brussels sprouts replace the usual cabbage in this bright and crunchy slaw. Do you love the crunch of coleslaw or the heartiness of a chopped kale salad? Brussels Sprout Coleslaw. by: Claire Smith. Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw.
Steps to make Brussel Sprout Cole Slaw:
- Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
- I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
- For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
- In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
- Dice onion/shallot add it to the bowl. Whisk it.
- Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
- Grind some black pepper in, whisk it in
- Just dump your sliced sprouts on top of the dressing, mix well
- Cover and let sit for 30 minutes
- Add your cheese, and nuts if using
- Mix well
- You can let it sit if you need to, or serve immediately
Sign up to discover your next favorite restaurant, recipe I keep seeing brussel sprouts sold on their stalk for what seems a reasonable price – if the. How are the terms Brussels sprout and Coleslaw related? Coleslaw and brussels sprout are semantically related. in vegetable topic. Individual sprouts: Brussels sprouts sold by the pound are what you find most often at the market. They need to be trimmed of their dry ends and yellowed or damaged leaves before halving and cooking.
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