Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brussel sprout chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper. Brussel sprout leaves turn into crispy chips when baked in the oven. I didn't expect the brussel sprout leaves to become like a thin potato chip in texture when baked in the oven, but they really do!
Brussel Sprout Chips is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Brussel Sprout Chips is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brussel sprout chips using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprout Chips:
- Get Brussel Sprouts
- Make ready Melted ghee
- Take Sea salt
- Prepare Lemon zest (optional)
Transform Brussels Sprouts Into Crispy, Good-For-You Chips. It's time to whip up a batch of crispy veggie chips made from roasted brussels sprouts. Brussels sprout leaves are tossed in olive oil and Dijon mustard and roasted until crisp for a spicy, addictive twist on veggie chips. Reviews for: Photos of Spicy Brussels Sprout Chips.
Steps to make Brussel Sprout Chips:
- Preheat oven to 350°F
- Wash Brussel sprouts
- Peel outer leaves off of the Brussel sprouts and place in large bowl
- Put ghee in a small saucepan. Heat on low. Stir until melted.
- Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
- Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
- Bake for 8-10 mins or until crispy and brown on the edges.
- Add some lemon zest and extra salt over the chips (optional)
- Eat while warm. Doesn't save well.
Reviews for: Photos of Brussels Sprout Chips. Brussels Sprout Chips. this link is to an external site that may or may not meet accessibility guidelines. You'll love these! […] Butternut Squash Chips by acouplebooks.com Brussels Sprouts Chips by inspiredRD.com Homemade Tortilla Chips by. The chips are best eaten right away, fresh from the oven, but they will stay crispy for an hour or two. Crispy baked Brussel Sprout Chips with just a drizzle of olive oil and a pinch of sea salt.
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