Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. Prepare 2 pounds red potatoes, rinsed, cut up
  2. Get 2 onions, chopped
  3. Make ready 1 pound baby carrots
  4. Make ready 10 garlic cloves, minced
  5. Get 1/8 teaspoon black pepper
  6. Prepare 1/4 teaspoon crushed red pepper
  7. Make ready 1 (14 ounce) can chicken broth
  8. Take 1 bottle beer
  9. Take 2 cups shredded cheddar cheese
  10. Prepare 1 cup shredded mozzarella cheese
  11. Make ready 1 3/4 cups heavy cream

In a large slow cooker, combine potatoes, onion, celery, carrot, garlic, and pepper; stir gently to mix. Pour broth and beer over vegetable. Add cheese and whipping cream; stir until cheese is melted. Pour cheese sauce over ingredients in the Crock-Pot® slow cooker.

Instructions to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
  2. Cover and cook on Low for 8 hours…..
  3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
  4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
  5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
  6. Serve with some bread and enjoy 😉!!!

Slowly add remainder of can of beer to the Crock-Pot® slow cooker. Place the potatoes, onion and water in a large saucepan. Crock-Pot Cheesy Harvest Potato Chowder This hearty and cheesy chowder recipe was submitted to us by reader Sarah Coulter and let me tell you it is as fantastic as it sounds! Potatoes, corn and ground beef are featured in a creamy and cheesy potato chowder that just really hits the spot on a cold and chilly day. Transfer to paper towels to drain.

So that is going to wrap this up with this exceptional food crockpot beer 🍺 and 2 cheese potato chowder 🥣 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!