Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 5 cheese lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If you don't want to eat that much cut the recipe in half or freeze the extra lasagna casserole for a future dinner. This frozen dinner is VERY well received as a meal for friends or. Using these three cheeses along with the ricotta and mozzarella make this a five cheese lasagna recipe.
5 cheese lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. 5 cheese lasagna is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 5 cheese lasagna:
- Get 1.5 jars garlic onion pasta sauce
- Make ready 2 tablespoons sugar
- Prepare 4 tablespoons Italian herbs
- Prepare 2 table spoons onion powder
- Get 2 tablespoons garlic powder
- Get 1 teaspoon salt
- Take 1 tablespoon pepper
- Get 1 can diced tomatoes with garlic
- Make ready 1 pound ground beef
- Make ready 1 box lasagna noodles
- Make ready 2-8 ounce bags of mozzarella shredded cheese
- Prepare 2-8 ounce bags shredded Colby jack cheese
- Make ready 1 cup grated or shredded parmesan cheese
- Get 1-24 ounce tub of cottage cheese
- Make ready 1-15 ounce tub ricotta cheese
I used mozzarella, ricotta, cottage cheese (something my mom always put in lasagna), provolone and Parmasan cheese. While the meat sauce is simmering, cook the lasagna noodles according to the package directions. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese.
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
I read the reviews about omitting the fennel and I have to disagree. Olive Garden Five Cheese Lasagna is a meatless dish can be made ahead of time, and be reheated later. This is the perfect dish when you want a filling, and vegetarian meal. Olive Garden Recipes are very popular, you can make copycat recipes that taste just like the Olive Garden at home. We love cheese in my house, I love cheese but I'm gonna have to give it up sooner or later cause I'm considering becoming a vegan (yes, a vegan).
So that’s going to wrap this up for this special food 5 cheese lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
