Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna casserole batch 7. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna Casserole Batch 7 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tuna Casserole Batch 7 is something which I have loved my entire life.
I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole Batch 7:
- Get 8 ounces potato chips
- Get 20 ounces canned tuna
- Make ready 1 cup thinly sliced carrots
- Get 1 cup English peas
- Get 8 ounces cooked corkscrew/Cavatappi pasta
- Take 2 cups crushed butter crackers like Ritz
- Prepare As needed water to boil
- Get To taste salt
- Take 1 tablespoon salt to boil in water
- Get 2 tablespoons extra virgin olive oil
Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup. We top this with a buttery breadcrumb topping and bake it until it's bubbly. I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!!
Instructions to make Tuna Casserole Batch 7:
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
- Serve I hope you enjoy!!!
This was indeed the Best tuna casserole I have ever had and my family. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the classic casserole while still being. This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal.
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