Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try I love when people tell me they don't like Brussels sprouts, then quickly change their mind after tasting them prepared this way. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Take for the Brussels
  2. Take Brussel sprouts, wash, trimmed, and cut in half
  3. Prepare LG sweet onion, chopped
  4. Prepare bacon grease. or 5 bacon strips chopped
  5. Take salt and pepper
  6. Get powdered chicken bouillon
  7. Take water
  8. Prepare for the pasta
  9. Get LG prawns
  10. Make ready tri colored rotini
  11. Take marinated mushrooms, artichoke, and sun dried tomato medley
  12. Take sweet onion, chopped
  13. Take Italian seasoning
  14. Prepare basil
  15. Prepare salt and pepper
  16. Get butter
  17. Prepare harissa infused olive oil
  18. Prepare for the ahi
  19. Get thick cut ahi tuna steaks
  20. Get original Mrs dash seasoning
  21. Get mccormicks island wood fire grill seasoning
  22. Make ready canola oil
  23. Get harissa infused olive oil

This made-for-fall meal is simple enough to throw together any night of the Because we all know that these green-hued globes are better with bacon, we're pairing wispy strands of Brussels sprouts with crispy cubes of pancetta. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. Drain in a colander and toss with butter and salt and pepper to taste.

Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
  3. Add the Brussels and saute until they start to brown. Stir often.
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
  5. Shell prawns
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
  8. After two minutes add marinated medley and seasonings.
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

Easy does it: Brussels sprouts with browned butter. These Sautéed Brussels Sprouts with Lemon Garlic Butter will be your new go to favorite Brussels recipe. It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. This dish is sure to win over everyone at the table and be an instant hit on Thanksgiving. How to Make Sauteed Brussels Sprouts with Bacon. **Make sure to scroll down and watch the video!

So that’s going to wrap it up for this special food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!