Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, best savory spaghetti casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The BEST Spaghetti Pizza Casserole EVER! Savory Thoughts: Most of the important things in the world have been accomplished by people who have kept on trying when there seemed to be no hope at all. — Dale Carnegie. As a mom to small children, dinner recommendations are always the same: Pizza or Spaghetti.
Best Savory Spaghetti Casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Best Savory Spaghetti Casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Best Savory Spaghetti Casserole:
- Prepare 1 1/2 lbs hamburger
- Prepare Medium diced onion
- Prepare Optional diced green pepper
- Take 1 can diced tomatoes (keep liquid)
- Get 1/2 C sliced mushrooms
- Prepare 1/2 C sliced black olives
- Take 2 tsp dried oregano
- Prepare 2 C shredded cheddar cheese
- Get 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Prepare 1/2 C water
- Prepare 12 oz spaghetti noodles broken in half
- Make ready 1/3 C Parmesan cheese
I like the pasta completely coated with sauce. This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois Instructions.
Instructions to make Best Savory Spaghetti Casserole:
- Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
- In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
- Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
- Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
- Begin boiling your spaghetti for 9 minutes
- In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
- When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
- In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
- Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
- Evenly pour the soup mixture over the top, try to cover completely
- Sprinkle the Parmesan cheese over the top
- It's ready for the oven!
- Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
- Remove from oven and let stand for 5 minutes
- You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
- Suggested sides are a nice leafy green salad and garlic bread or breadsticks
- ❤️❤️enjoy❤️❤️
Cook and drain macaroni as directed on package. Cook Bacon: In a large skillet, over medium-high heat, melt two tablespoons of butter and cook the bacon, stirring frequently, until crispy. Brown sugar, honey, and cinnamon make it sweet; parmesan, vegetable broth, and Italian seasoning make it savory. All of it tastes like the best dinner main or side you've made in a while. Recipe: Try our Sweet & Savory Spaghetti Squash.
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