Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coated prawns. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Coated Prawns is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Coated Prawns is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have coated prawns using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coated Prawns:
- Take large tiger prawns
- Make ready Cornstarch
- Take egg
- Make ready White pepper
- Get little bit salt
- Prepare Chilli powder
- Take little water
- Get little spring onion for garnishing
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Instructions to make Coated Prawns:
- Wash then remove shell and intestine of the prawns. Wash again and set aside
- Mix all the ingredients above except the prawn. Make a creamy batter mixture. Then add prawns and coat it very well.
- In a wok pour cooking oil make sure it's hot. Then deep fry prawn one by one. Make sure also that it is submerge in oil. To cook well inside.
- Serve with mayonnaise or ketchup
There is always something special about deep-fried prawns coated in butter cereal. Now add prawns, tossing as you sprinkle the salt, pepper and five spice mix, making sure you coat the. A wide variety of uses of prawns options are available to you, such as material, surface handling, and plastic type. Salt and pepper prawn is deep fried with a light corn starch coating. The crispy prawns are then quickly tossed in a hot wok with garlic, jalapenos, and shallots then sprinkled with salt and pepper.
So that’s going to wrap this up for this exceptional food coated prawns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
