Shrimp + Grits w/ Pork Belly
Shrimp + Grits w/ Pork Belly

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp + grits w/ pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. I am always trying to find ways and information for a better result and trying to understand how every step works.

Shrimp + Grits w/ Pork Belly is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp + Grits w/ Pork Belly is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp + Grits w/ Pork Belly:
  1. Make ready wild 60-70 shrimp (medium sized)
  2. Take jalepenos, de-seeded and roughly chopped
  3. Prepare high quality bacon or pork belly, chopped
  4. Prepare Vidalia onion, chopped
  5. Prepare lemon, juice
  6. Take cornstarch
  7. Get garlic, minced
  8. Make ready Valentina hot sauce or to taste
  9. Take butter (unsalted)
  10. Get water
  11. Make ready salt and cracked pepper
  12. Get scallions, sliced, reserve extra for garnish
  13. Prepare chopped parsley (for garnish)
  14. Get For the Grits
  15. Make ready geechie boy grits (or wtv brand)
  16. Prepare water
  17. Take butter (unsalted)
  18. Take cream cheese
  19. Take salt

In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on. Appetizer / SideCrispy Pork Belly (gfycat.com). All these pork belly recipes lately are really making me wish I knew where to find pork belly around here. They were so big and had shrimp, pork, cabbage and diced up veggies in them, you could eat them alone as a meal!

Instructions to make Shrimp + Grits w/ Pork Belly:
  1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
  2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
  3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
  4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
  5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
  6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
  7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
  8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
  9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

Remove the pork belly from the boiling water and give it another rinse and pat dry with paper towels. Allow the pork to cool completely or chill in fridge Mam Ruoc is Vietnamese fermented shrimp paste, a staple condiment in Southeast Asian cuisines. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Spoon grits into a serving bowl. Add shrimp mixture and mix well.

So that is going to wrap it up with this exceptional food shrimp + grits w/ pork belly recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!