Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, english muffin & sausage casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
English muffin & sausage casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. English muffin & sausage casserole is something which I have loved my entire life. They’re fine and they look fantastic.
Providing Gourmet Birthday Gifts, Fresh And Ready To Serve. Buy English Muffin Pan at Amazon! English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted.
To get started with this recipe, we must prepare a few ingredients. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make English muffin & sausage casserole:
- Get 1 pack thomas english muffins
- Get 1/2 cup softened butter
- Get 2 tablespoons maple syrup
- Take 1 lb mild ground sausage
- Make ready 8 eggs
- Make ready 1 cup whole milk
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Prepare 2 Tablespoons pimentos chopped
- Take 2 cups chedder cheese shredded
English muffins are also used as the bread. English muffins & crumpets Honey Wheat English Muffins. English muffins & crumpets Baked Cinnamon English Muffins. They are more substantial English muffins than you will find elsewhere.
Instructions to make English muffin & sausage casserole:
- Toast all of the english muffins then cut into bite size pieces and set aside
- Brown and crumble ground sausage in a skillet till done
- Beat eggs with salt, pepper and milk then mix in pimentos
- Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
- In a 13 × 9 inch baking dish spray with cooking oil
- Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
- Cover and refrigerate for a few hours or overnight
- Remove from refrigerator while oven is pre heating to 375 degrees
- Bake for about 35 minutes
- Let cool for a few minutes then enjoy
For a delicious and satisfying breakfast or brunch treat or snack, top them with one of our gourmet fruit preserves, indulgent butters, and other fabulous toppings. And our world-famous, super-thick signature English muffins come in a variety of delectable flavors. Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Split the English muffins with a fork, spread with butter or jam (or both!), and eat.
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