Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, methi butter prawns. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Methi Butter Prawns is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Methi Butter Prawns is something which I’ve loved my whole life. They are fine and they look wonderful.
#MethiButterPrawns #Prawns #MethiPrawns Welcome to Pooja's Kitchen.! Today I will show you how to make very tasty & yummy Methi Butter Prawns. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.
To get started with this recipe, we must prepare a few ingredients. You can cook methi butter prawns using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi Butter Prawns:
- Make ready Prawns-500gms
- Take Lime juice
- Get Curd
- Take Ginger -1Tbsp chopped
- Get Garlic- 1 Tbsp chopped
- Take Tandoori paste
- Prepare turmeric powder
- Get salt
- Get Coriander pwd-1tsp
- Get Cumin pwd-1tsp
- Take Red chilli pwd-1tsp
- Make ready Garam masala-1tsp
- Make ready For Gravy:
- Take Tomatoes-2 medium
- Get Onion-2 medium
- Make ready Ginger-2Tbsp
- Take Garlic-2Tbsp
- Take Green Chilli-2 nos
- Make ready Methi leaves
- Take turmeric powder
- Get salt
- Prepare Coriander pwd-1tsp
- Get Red Chilli pwd-1tsp
- Make ready Garam masala pwd-1tsp
The flavor of methi suits perfectly well with the prawns. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Melt the butter in a wok or heavy frying pan over medium-high to high heat.
Instructions to make Methi Butter Prawns:
- For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
- Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
- Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
- For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
- Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
- Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
- Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
- Methi prawns is ready. Garnish with coriander leaves.
To serve, garnish the butter prawns with the chopped cilantro leaves. Butter prawns are deliciously crispy and fragrant as toasted grated coconut is added to deliver the Butter prawns has a combination of sweet, salty and spicy flavours which makes it extremely delicious. methi thepla recipe with step by step photos.methi theplas are healthy fatbreads made with fresh This is one of my fav methi thepla recipe, over the days I have modified the recipe according my. Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer Heat a pan, add chopped onions, ginger, garlic, toss it, add butter, chopped fenugreek leaves and saute well. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat These methi paratha can just be had plain with Indian chai too.
So that’s going to wrap it up with this special food methi butter prawns recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
