Asparagus with prawns and carrot
Asparagus with prawns and carrot

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus with prawns and carrot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asparagus with prawns and carrot is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Asparagus with prawns and carrot is something which I’ve loved my entire life. They are fine and they look wonderful.

Lightly coat carrots and asparagus with cooking spray. Remove the asparagus with a slotted spoon. Cool under running water and pat dry.

To begin with this recipe, we must prepare a few components. You can cook asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus with prawns and carrot:
  1. Get asparagus
  2. Make ready carrots
  3. Make ready peeled cleaned prawns
  4. Get red or yellow capsicum
  5. Get garlic cloves (chopped)
  6. Take brown onion (halved, sliced)
  7. Make ready tomatoes (chopped)
  8. Take oyster sauce
  9. Prepare salt
  10. Make ready pepper
  11. Make ready olive oil

On jellyroll pan, toss asparagus, carrots and scallions with oil, salt, rosemary and pepper. Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. The fibrous vegetable cooks up in minutes, for a healthy side dish. Photo "Thai food , Asparagus stir fried with prawns" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Instructions to make Asparagus with prawns and carrot:
  1. Chop capsicum, slice carrots, cut up asparagus. Put aside.
  2. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.
  3. Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit
  4. Add capsicum and asparagus cook until all the vegs soft.
  5. Add salt, paper, oyster sauce, mix well.
  6. Add chopped tomatoes, mix them well for 3 mins.
  7. Ready to serve with rice or just like that.

A simple and colorful stir fry with asparagus and carrots, with fresh coconut and South Indian spices. Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well. Heat a wok over high heat and add the groundnut oil. Add the ginger and cook stirring for a few seconds and then add in the asparagus and. All Reviews for Roasted Asparagus and Carrots.

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