Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sambal prawn petai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sambal prawn petai is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sambal prawn petai is something that I have loved my whole life. They are fine and they look wonderful.
My late grandmother loved sambal udang with petai (stinky beans), and I remember vividly the after smell of her eating petai. Personally, I am not a fan of petai. I like my sambal udang (prawn sambal) really simple, with plenty of shrimps and the right balance of spicy, sour, salty, and a tint of sweetness from the freshness of shrimps/prawns.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sambal prawn petai using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sambal prawn petai:
- Take prawns
- Prepare petai (bitter bean)
- Make ready sambal (Indonesian chili paste)
- Take minced tomato
- Get salt
- Make ready sugar
- Get sweet sauce
- Make ready potato
- Prepare garlic
Grind all the ingredients for sambal paste in a food processor. Dish and serve once prawns are cooked Sambal prawn petai. My late grandmother loved sambal udang with petai (stinky beans), and I remember vividly the after smell of her eating petai. Personally, I am not a fan of petai.
Steps to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air-fry potato. Add into the frying pan and mix.
I like my sambal udang (prawn sambal) really simple, with plenty of shrimps and the right balance of spicy, sour, salty, and a tint of sweetness from the freshness. Petai beans are delicious in a chili salsa (recipe: sambal peteh) too. The perfect combination of prawn and petai. There's just something about the combination of sambal, prawn and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal udang petai, as it is commonly called in Malaysia, is easily served with nasi lemak or plain old rice, and finds itself comfortable in all sorts of cuisines including Malay, Chinese, Eurasian.
So that is going to wrap it up for this exceptional food sambal prawn petai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
