Ricotta casserole with raisins
Ricotta casserole with raisins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ricotta casserole with raisins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ricotta casserole with raisins is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ricotta casserole with raisins is something which I have loved my whole life.

Whisk the eggs and add the Farmer's cheese and the cottage. Add vanilla extract, sweetener, salt and baking powder. In a bowl, mix the ingredients together.

To begin with this recipe, we must first prepare a few ingredients. You can have ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ricotta casserole with raisins:
  1. Get 2 eggs
  2. Make ready 400 g ricotta
  3. Make ready 3 table spoons sugar
  4. Make ready 3 table spoons sour cream or yogurt
  5. Take Vanilla extract
  6. Get Raisins
  7. Get 6 table spoons semolina (or flour)
  8. Take Butter

Drain the liquid and set aside. Baked Ricotta. part skim ricotta cheese, parmesan cheese, basil, garlic powder, salt and pepper, Marinara sauce Sift together flour, sugar, baking powder, soda, salt and cinnamon. Beat together oil, ricotta cheese, eggs and milk. Stir carrots and raisins into egg mixture.

Steps to make Ricotta casserole with raisins:
  1. Mix eggs and sugar
  2. Add sour cream and vanilla
  3. Add ricotta and mix well
  4. Add semolina or flour, I prefer semolina because of the texture
  5. In the end add handful of washed raisins (or any other dry fruits of your choice).
  6. Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.

Stir dry ingredients into liquids just until moistened. Whisk the eggs with the ricotta cheese and honey. Add the bite sized dough pieces and the berries. Stir gently just once or twice to combine. Sprinkle with powered sugar and syrup.

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