Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and scallop with mango salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This seafood salad fills both bills. It can be put together in under thirty minutes, perhaps even fifteen if you multitask. If the scallops don?t look good at the market, use all Do you have foods that people expect to be served when they visit you?
Shrimp and Scallop with Mango Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shrimp and Scallop with Mango Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Scallop with Mango Salad:
- Get clam juice
- Get sea scallops sliced to bite-size
- Prepare 20 count shrimp shelled and cut in thirds
- Get large mangoes
- Make ready ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
- Take ⁄8 jalapeno pepper, seeded, minced, or to taste
- Prepare lime zest.
- Take Fresh lime from 1/2 squeezed lime
- Take freeze-dry mint or large pinch of dried
- Prepare olive oil
- Make ready salt and pepper
- Take Lime wedges
It's mid January and here I am, eating a shrimp and mango salad. It's mainly because I really can't wait for spring to come but it also because The sweetness of the mango along with the citric lime vinaigrette, pair very well with the subtle flavor of the warm shrimp. I frequently get comments from non-seafood lovers looking for ways to introduce seafood into their diets without making them hate it even more. It's something that can be very difficult to overcome, but I highly recommend trying to make it work, as seafood is almost essential for.
Instructions to make Shrimp and Scallop with Mango Salad:
- Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
- Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
- Slice the Mango's in half, remove the seed.
- With out piercing the skin, score the flesh in a checkered pattern.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
- Serve with lime wedges and a Riesling Wine.
Pat the scallops dry with a paper towel and season both sides with salt and pepper, to taste. Top with a seared scallop and finish with a drizzle of the coconut sauce. Repeat with the remaining ingredients and transfer to a serving platter. This fast and fresh seafood salad is a great meal for lazy beach days or busy weeknights. Choose fresh, not frozen, scallops for the best results.
So that’s going to wrap it up with this exceptional food shrimp and scallop with mango salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
