The best Chili con carne 🌶
The best Chili con carne 🌶

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the best chili con carne 🌶. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together.

The best Chili con carne 🌶 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. The best Chili con carne 🌶 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have the best chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The best Chili con carne 🌶:
  1. Take beef
  2. Make ready chili
  3. Take onions
  4. Get tomato paste
  5. Take canned tomatoes
  6. Prepare canned corn
  7. Make ready kidney beans
  8. Make ready Vegetable oil for frying
  9. Prepare Salt, sugar and pepper on taste
  10. Take Sour cream for serving
  11. Prepare Rice for serving

Learn how to make or choose chili powder that will give your chili depth and complexity. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Looking for the best chili of your life? This chili is hefty with a sauce so good you'll want to lick every last drop.

Steps to make The best Chili con carne 🌶:
  1. Finely dice onion and chili.
  2. Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes.
  3. Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper
  4. Add canned tomatoes, corn and kidney beans. Stir well to combine.
  5. Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!

The secret is to cut the beef small and to get it nice and crispy before adding it to the chili. All Reviews for Award Winning Chili Con Carne. This is the best chili I have ever made and it is much much better than mine. Hope you don't mind all the additions! This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients.

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