Micca's Best Beans
Micca's Best Beans

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, micca's best beans. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Micca's Best Beans is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Micca's Best Beans is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have micca's best beans using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Micca's Best Beans:
  1. Make ready Canellini Beans (or your fav beans)
  2. Prepare Pasata (plain tomato pasta sauce)
  3. Get Chorizo (try spanish or any with a bit of zing)
  4. Make ready Red onion
  5. Get Roma tomatos
  6. Take garlic
  7. Prepare Cajun spice mix
  8. Make ready Paprika
  9. Take Olive oil
  10. Get Balsamic Vinegar
  11. Prepare Black Pepper
  12. Get Red Capsicum (pepper)
  13. Get Flat leaf parsley
Instructions to make Micca's Best Beans:
  1. heat oil in large deep fry pan
  2. add diced red onion and cook till translucent
  3. add Cajun spice mix and heat till aromatic (i make my own and I will post the recipe shortly but u can use a store bought mix)
  4. add diced chorizo and cook till oils are released and you get yummy crunchy bits on the edges
  5. add paprika stir through before adding tomato and diced red capsicum
  6. add drained and rinsed beans and heat through
  7. add pasata and set to a low simmer for 10-15mins
  8. add shredded parsley stiring through as you take off the heat and add pepper to taste.

So that’s going to wrap it up with this special food micca's best beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!