Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corned beef casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Corned Beef Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Corned Beef Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Casserole:
- Get 12 oz. can Corned Beef (broken up)
- Get 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Make ready 1 C. Sweet Onion diced
- Make ready 10 oz. can Cream of Chicken Soup
- Make ready 1/2 C. Milk (any fat percent)
- Get 6 C. Mullers Elbow Macaroni (cooked)
In a large bowl, combine the first six ingredients. Toss bread cubes with butter; sprinkle over top. Corned Beef Casserole Recipe - You'll need these ingredients. I'm using an old Southern favorite known as "hoop cheese" in this recipe, but any good cheddar cheese will work for you.
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
And, please note that we are using Corned Beef and not Corned Beef Hash, there IS a difference. This corned beef burger is a refreshing alternative to beef burgers. Lately corned beef has been on sale at my local grocery store, and I've been taking advantage! I've corned beef & cabbage, corned beef & potatoes, and even my homemade delicious creamy corned beef casserole recipe. Feel free to add a topping of shredded Swiss or cheddar cheese to the casserole just before it's finished baking.
So that’s going to wrap this up for this exceptional food corned beef casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
