Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I have loved my entire life.
See recipes for Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy too. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Filet Mignon, Olive Oil, Garlic, Thyme, Butter, unsalted, Salt and Pepper, Shrimp, peeled and deveined, Bacon Chef Bryce.
To get started with this particular recipe, we must first prepare a few components. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
- Get Steak
- Get Filet Mignon
- Get Olive Oil
- Take Garlic
- Make ready Thyme
- Take Butter, unsalted
- Take Salt and Pepper
- Make ready Bacon Wrapped Shrimp
- Get Shrimp, peeled and deveined
- Prepare Bacon
- Get Smoked Paprika
- Prepare Olive Oil
- Prepare Salt and Pepper
- Prepare Spiced Bok Choy
- Get baby bok choy
- Prepare canola oil
- Take minced ginger
- Get garlic, minced
- Make ready oyster sauce
- Get Beef Broth
- Prepare sweet pepper, sliced
- Make ready jalapeños, sliced
- Prepare poblano pepper, sliced
- Take cp green onion
- Make ready red onion, diced
- Get cp cilantro, chopped
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Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
- Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
- Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
- Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
- Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
- Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
- Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
- Plating:
- Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
- (Half cut is shown at Medium Rare; Slices shown are Rare)
- Serve and Enjoy!
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So that is going to wrap it up with this exceptional food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
