Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork chop dinner in dutch oven. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Southern Pork Chop Dinner is an entire meal that cooks in one pot! Dutch Oven Camp Cooking Tip: The entire surface area of meat must make contact with the Dutch oven to evenly brown it, so just brown the meat in smaller batches if you can't fit it in the oven at the same time. Use Extra Long BBQ Tongs to stay a safe distance from the campfire.
Pork chop dinner in dutch oven is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pork chop dinner in dutch oven is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pork chop dinner in dutch oven using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pork chop dinner in dutch oven:
- Get 1 onions sliced
- Take 1 can of peas
- Get 3 carrots sliced
- Get 3 potatoes sliced
- Make ready 3 shoulder blade pork chop
- Prepare 2 cans of tomato soup
Spoon that mixture over the pork chops and turn them to coat. Over medium heat; cook fat until light brown. Using spoon press and rub fat over bottom of dutch oven. Add Chops and cook until browned on both sides.
Steps to make Pork chop dinner in dutch oven:
- Fry pork chops to tenderize them, peel and slice pot and carrots.
- Place fry pork chops ontop then put slice onions on top with can of peas with juices and tomato soup. Cover oven for 375 about 2hrs
In remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally. Return the chops to the Dutch oven (you can do more than one layer) on top of the apples and sweet potatoes. Place the lid on the Dutch oven and add a few shovels full of coals from the fire to the top of the lid. Carefully remove the lid (taking care not to dump ash into the pot) and test the sweet. Bring to a boil; reduce heat.
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