Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork. The bones also enrich the braising liquid, which marries delectably with the cheese-laced creamy polenta. A bold-flavored Syrah or Zinfandel is ideal for the.
Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- Prepare For the short ribs
- Take lg short ribs per serving, I made 3 servings
- Prepare Salt, white pepper, dry mustard
- Take sweet onion, chopped
- Prepare lg cloves garlic, minced
- Take butter
- Get red wine, I used a cabernet
- Get beef broth
- Get balsamic vinegar to taste
- Get chopped fresh parsley
- Prepare minced chives
- Get For the polenta
- Make ready sweet onion, diced
- Prepare butter
- Make ready lg cloves garlic, minced
- Get granulated chicken bouillon
- Get water
- Get whole milk
- Get white corn meal
- Prepare merlot belvitano cheese, shredded or cubed
- Get sour cream
- Prepare Salt and white pepper
- Take For the scampi
- Get 16-21 count prawns, I used wild argentinian pinks
- Get Remove shells, leave tail on
- Get butter
- Get sweet onion, diced
- Prepare garlic cloves, minced
- Get red wine vinegar
- Make ready chopped parsley
- Prepare red chili flakes
- Make ready Salt
- Take For the pan sauce
- Get All the drippings from the ribs
- Get additional red wine
- Get additional balsamic vinegar
- Get honey
- Take Salt
- Get Garnish
- Make ready Additional chopped parsley and chives
I think this recipe for Braised Short Ribs checks all the boxes. I headed to one of our local grocery stores to purchase the ribs. As usual, my co-workers were invited to taste the ribs which were served over a creamy Parmesan polenta. According to them, it is a winner.
Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
- In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
- Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
- Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
- Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
- For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
- For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
- To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.
These tender braised Instant Pot short ribs with polenta are the newest star of Christmas dinner, no effort required. They'll fall right off the bone. I made short ribs the other night. Though I served Marlboro Man's with mashed potatoes, for my plate I went the route of a restaurant in Denver called North, where Missy. When the ribs is done braising, remove the pot from the oven and transfer the meat and veggies to a serving plate.
So that’s going to wrap it up for this special food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
