Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pressure cook mexican casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This casserole was created quite on accident and aren't those the best meals when they turn out amazing??!! Seriously I threw in some beans, corn, pasta and creamy sauce I had in the pantry and wahhlahh, pressure cooker Mexican casserole was born. Find it on our long list of easy Instant Pot recipes. (affiliate links present, originally.
Pressure cook Mexican Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pressure cook Mexican Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pressure cook Mexican Casserole:
- Prepare 1 pound ground turkey or chicken (I used 93% lean ground turkey)
- Make ready 1 tablespoon extra-virgin olive oil
- Prepare 1 cup uncooked quinoa
- Make ready 1 medium yellow onion, diced
- Make ready 1 (10 ounce) cans red enchilada sauce (mild or medium)
- Prepare 1 (15 ounce) can black beans, drained and rinsed
- Make ready 1 (15 ounce) can fire-roasted diced tomatoes in their juices
- Take 1 cup corn kernels, fresh or frozen
- Get 1 red bell pepper, cored and diced
- Take 1 green bell pepper, cored and diced
- Take 1 tablespoon ground cumin
- Prepare 2 tablespoons chili powder
- Prepare 1 teaspoon garlic powder
- Take 1 cup shredded Mexican blend cheese, divided
- Make ready For serving: chopped fresh cilantro, diced avocado
- Get chopped green onion, sour cream or plain Greek yogurt
Pressure Cooker Mexican Chicken is a great base that can go in nearly any direction: plain with a fork, as a dip with cream cheese (like buffalo chicken dip), in taco shells, as a taco salad, on nachos, or in Mexican Chicken Casserole (recipe coming this week). It's just really great and versatile. Oh, and it takes almost zero prep time, so there's that. Much like my Chicken Enchilada Casserole, this Pressure Cooker Enchilada Casserole also doesn't require rolling of the enchiladas.
Steps to make Pressure cook Mexican Casserole:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
- Saute to desired consistently.
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.
It's a bit sloppy-looking but it tastes good and it's family-friendly if you leave out the chipotle chile in adobo sauce. I'd serve it like this for a quick family meal, but I'd roll them up nicely for company. Cheesy Chile Casserole A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next southwestern meal. The pressure cooker is the perfect cooking vessel for the classic dessert creme brulee.
So that is going to wrap this up with this exceptional food pressure cook mexican casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
