Baked Spaghetti Casserole
Baked Spaghetti Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked spaghetti casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Spaghetti Casserole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Spaghetti Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have baked spaghetti casserole using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spaghetti Casserole:
  1. Prepare Meat Sauce:
  2. Prepare 1 tbsp. olive oil
  3. Make ready 1 lb. ground beef
  4. Take 1/2 yellow onion, diced
  5. Get 3 cloves garlic, minced
  6. Get 1 can (28 oz.) no salt added crushed tomatoes
  7. Prepare 1 tsp. each brown sugar. dried basil
  8. Take 1/2 tsp salt
  9. Take 1/4 tsp. pepper
  10. Prepare Pasta & Cheesy Layers:
  11. Get 1 box (16 oz.) thin spaghetti pasta
  12. Take 2 large eggs
  13. Make ready 1/3 cup freshly grated parmesan cheese
  14. Make ready 5 tbsp. salted butter, melted
  15. Get 2 cups ricotta cheese
  16. Take 2 cups freshly shredded mozzarella cheese
  17. Take 1 cup freshly shredded white cheddar
  18. Make ready 1/2 cup freshly shredded parmesan cheese

This spaghetti casserole is baked in the oven until hot and bubbly. Just like stuffed shells, this easy recipe is perfect served with crusty bread, homemade Garlic Butter and a Caesar Salad. Easy Baked Spaghetti Baked spaghetti casserole is a family favorite dinner that's filled with pasta, cheese, and an easy spaghetti meat sauce. This gets gobbled up by even the pickiest eaters when I make it for dinner.

Steps to make Baked Spaghetti Casserole:
  1. Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
  2. Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
  3. Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.

Serve with a salad and garlic bread for a delicious and heart family dinner. BAKED SPAGHETTI CASSEROLE RECIPE Trisha's quick Baked Spaghetti Casserole makes a great busy-weeknight meal. Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about.

So that’s going to wrap it up for this exceptional food baked spaghetti casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!