Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried eggplant w honey drizzle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Eggplant w Honey Drizzle is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried Eggplant w Honey Drizzle is something which I have loved my whole life. They’re fine and they look fantastic.
I miss the tapas culture in Seville every day. No matter what anyone tries to tell me, the tapas culture just isn't the same here in Madrid! Sure, I know where to find a decent tapa, but they are much more expensive and the good places are usually packed. - Fried Eggplant with Honey - Spain is a country with a very rich history, for thousands of years, many different tribes and countries tried to conquer Spain.
To get started with this particular recipe, we have to first prepare a few components. You can have fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant w Honey Drizzle:
- Prepare Fried Eggplant
- Get Fritter Flour
- Prepare Water
- Prepare The Dressing and Drizzle
- Make ready Salt / kosher salt
- Make ready Paprika
- Get Black Pepper/ White Pepper
- Prepare Other herbs as you wish
- Prepare Honey
Growing up in a Middle Eastern household meant eggplant was frequently on the menu. Baked, fried, grilled, we ate it many ways. Marcelo, on the other hand, did not grow up in a eggplant loving household and has always had a slight aversion to it. The eggplant shouldn't get too dark; reduce the heat if needed.
Steps to make Fried Eggplant w Honey Drizzle:
- Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
- Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
- Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
- Sprinkle the salt, paprika, all the required ingredients for dressings
- Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!
Transfer to a wire rack to drain and immediately sprinkle with salt and drizzle with honey. Repeat with the remaining eggplant and flour. Arrange the fried eggplant on a serving plate. Stir in the honey-lemon mixture and bring to a boil. Continue to heat until the sauce has turned into a thick glaze and the eggplant is soft.
So that is going to wrap it up with this special food fried eggplant w honey drizzle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
