Stovetop Chicken Noodle Casserole
Stovetop Chicken Noodle Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stovetop chicken noodle casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stovetop Chicken Noodle Casserole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stovetop Chicken Noodle Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Chicken Noodle Casserole:
  1. Make ready 2-1/4 pound chicken breast boneless and skinless
  2. Take As needed cracker crunch see my recipe
  3. Get 15 ounces canned creamed corn
  4. Make ready 12 ounces egg noodles, wide
  5. Take 1/2 teaspoon ground white pepper
  6. Prepare To taste salt
  7. Make ready 1 quart chicken broth
  8. Get 2 cup crushed butter crackers

Last week, I just wanted Chicken Noodle Casserole. Or if you like a crunchy "casserole top" you can sprinkle breadcrumbs over the pasta and bake it for a few minutes. Serve our creamy and colorful STOVE TOP Easy Chicken Casserole for a Healthy Living entrée! Cook noodles according to package directions for al dente; drain.

Instructions to make Stovetop Chicken Noodle Casserole:
  1. Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
  2. Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
  3. Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!

In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Cook chicken and cut into bite sized pieces. Prepare Stove Top according to directions. Heat both cans of soup with the milk in a saucepan until hot. Spoon stuffing over top of chicken and soup.

So that is going to wrap it up for this exceptional food stovetop chicken noodle casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!