Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy chicken & bell pepper one pot pasta πΆπ. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy chicken & bell pepper one pot pasta πΆπ is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy chicken & bell pepper one pot pasta πΆπ is something which I have loved my whole life. They are fine and they look fantastic.
Spice up your chicken dishes with a hint of chilli. Spicy griddled chicken breasts are served with quinoa packed with herbs, pomegranate and colourful vegetables for a tasty and nutritious meal. The spicy mayo is a MUST.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy chicken & bell pepper one pot pasta πΆπ using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken & bell pepper one pot pasta πΆπ:
- Prepare 3 chicken breasts sliced
- Make ready 2 bell green peppers chopped
- Get 2 red onions sliced thin
- Prepare Handful coriander
- Make ready 2 tbsp jerk seasoning
- Prepare 1 tbsp chill powder
- Take 3 dry red chillies crushed
- Take 1 tbsp garlic powder
- Take 2 tbsp garlic paste
- Prepare Juice from 1 lemon
- Make ready 1 1/2 water
- Take 4 tbsp double cream
- Get Salt to season
- Make ready 1 tsp black pepper
- Get 3 tbsp tomato puree
Spread reserved spicy mayo on one side of each slice of bread. Top with chicken and shredded lettuce, then close up sandwiches. This chicken shawarma is a Middle Eastern version of a gyro and features thin slices of chicken mixed with yogurt and wrapped in pita. This Spicy Chicken Rub, with a mix of spices from around the globe, has been a long-time favorite of ours.
Steps to make Spicy chicken & bell pepper one pot pasta πΆπ:
- Start by slicing chicken breasts then wash drain and put into a bowl and add chilli powder / jerk season/ garlic powder / lemon juice / pepper and chilli flakes and mix and marinade for 1/2 hr in fridge
- Then slice onions and peppers and add olive oil to pan then add onions / peppers and cook till they start to soften then add the garlic paste and mix and take chicken and add the chicken to pan keep stiring till chicken turns white then add tomato puree mix then add the water mix and let it cook then add salt and 1 bag of penne pasta and 2 tbsp double cream mix and put lid on and simmer on low heat for 1/2 hr then check mix and cover again till sauce has thickend and reduced once that happens
- Add the rest of the double cream and stir, then add coriander and mix and serve ππΆ
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