Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir - fry bitter cucumber and shrimp in black bean. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something which I have loved my entire life.
Return shrimp to wok and stir-fry until heated through. RECIPE BELOW: Bitter Melon is known to help lower your blood sugar levels as well as boosting your immune system. It quite delicious stir-fried with beef.
To get started with this recipe, we have to prepare a few components. You can have stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Make ready bitter cucumbar
- Get Shrimps (no skin)
- Get black beans
- Prepare cornstarch
- Take sugar
- Prepare garlic (chopped)
- Take chicken powder
- Take Vegetable oil to fry
- Get Black peper
- Make ready salt
They become juicy and tender after taking a spin in a sizzling hot wok, with an almost silky smooth texture. First and most importantly, it draws water out of the cucumber. This produces a less watery stir-fry and gives the cucumbers a more meaty texture. This stir fried bitter melon dish is quick, tasty, and healthy.
Instructions to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
- Wash bitter cucumbar and cut into small and long pieces
- Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
- Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
- Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…
Itwill surprise you with its beautiful simplicity and rich flavor. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan. Using whole black beans is definitely preferred, but you can also use jarred black bean sauce.
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