Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raw_kebbe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raw_kebbe is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Raw_kebbe is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have raw_kebbe using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Raw_kebbe:
- Prepare 500 g fat-free beef meat (beaten)
- Make ready 2 tsp fine brown Burghul
- Take 1 onion medium sized
- Make ready 8 green Basil leaves
- Take 1/2 tsp cumin
- Make ready 1/2 tsp salt
- Get 2 ice cubes or 3 spoons ice cold water (for kebbe)
- Prepare Cold water to spred kebbe mixture
- Make ready Garnish
- Get 50 g animal fat(optional)
- Prepare 50 g walnuts
- Prepare 50 g onion
- Prepare 1/4 tsp salt
Kebbe Neyyah cannot stand more than five hours before serviing. *Kebbe neyyah is served in Lebanon with tomeyya, green onion and mint leaf as a garnish to eat along with the raw meat mixture. Free for commercial use No attribution required Copyright-free. Beyond unbleached, RAW Papers and unrefined. RAW - The Natural Way To Roll.
Steps to make Raw_kebbe:
- Wash Burghul and drain very well.
- Grind meat & ice cubes or ice cold water in food processor,untill we get a smooth,viscous sticky mixture.
- Onion and basil are also grind or knocked in kebbe mortar.
- With hands,mix well meat, spices,onion,basil and salt.
- Add Burghul while kneading and rubbing well,untill we get a compact paste, medium soft.
- Wet hands with water and spread kebbe in serving dish.
- Dish is decorated with well grind animal fat,onion,and walnuts (optional).
- Add olive oil over the kebbe.
- Add olive oil over the kebbe.
- Made by: Reina Abdullah
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So that’s going to wrap it up with this exceptional food raw_kebbe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
