Really Good Pork Chops
Really Good Pork Chops

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, really good pork chops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Really Good Pork Chops is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Really Good Pork Chops is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have really good pork chops using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Really Good Pork Chops:
  1. Prepare 6 pork chops
  2. Get 2 eggs, beaten
  3. Prepare 1 envelope Lipton onion soup mix
  4. Make ready 1 packages Ritz crackers, crushed
  5. Make ready 1 Melted butter

But I went with it and am so glad I didn't try and do something to "fix" it because it was just perfect. Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired.

Instructions to make Really Good Pork Chops:
  1. Preheat oven to 350°F.
  2. Grease shallow baking pan.
  3. Beat eggs in a separate bowl.
  4. Mix onion soup mix and crushed crackers into another bowl.
  5. Dip pork chops into eggs and then dip into onion mix/crackers.
  6. Place on baking pan and lightly sprinkle melted butter onto chops.
  7. Bake for 45-55 minutes.

These pork chops are wicked good! My sister in law, Deb, is from New England and was the first person I ever heard say something was wicked good. We tease about her accent - being from the Midwest and all, WE speak with the correct accent. Remove the pork chops to a clean serving platter and cover loosely with foil. Editor's Tip: Just like a good steak, a pork chop should rest before you cut into it.

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