Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, polenta chips. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Polenta Chips is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Polenta Chips is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook polenta chips using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Polenta Chips:
- Get 15 g Butter
- Take 50 g Pecorino Romano
- Get 1 stock cube (Beef, Chicken, or Vegetable)
- Get 400 ml boiled water
- Prepare 75 g Polenta
Instructions to make Polenta Chips:
- Boil the water in a pot and add the stock cube.
- Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
- Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
- Line a baking tray with cling film and pour in the mixture into the pan.
- Once fully cooled, place in the fridge for at least 20mins.
- When ready to cook, pre heat an oven to 190°C fan.
- Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
- Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.
So that’s going to wrap this up for this exceptional food polenta chips recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
