Chicken Schnitzel
Chicken Schnitzel

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken schnitzel. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Schnitzel is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Schnitzel is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken schnitzel using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel:
  1. Prepare 1 kg chicken breasts (boneless & thinly sliced)
  2. Prepare 2 cups all purpose flour
  3. Take 4 eggs
  4. Get Small cup milk
  5. Prepare 2 cups bread crumbs
  6. Get Salt (to taste or as desired)
  7. Get 1/3 tsp Black pepper
  8. Make ready 1/3 White peppers
  9. Take 2 tbsp corn starch
Steps to make Chicken Schnitzel:
  1. In a bowl mix flour, starch and spices well
  2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
  3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
  4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
  5. Start dipping chicken breasts, one bye one, into breading bowels,
  6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
  7. Repeat this process untill you finish all breasts you have.
  8. Oil shout be hot (but not so hot that oil smokes)
  9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
  10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
  11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip

So that’s going to wrap this up with this special food chicken schnitzel recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!