Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken chapli kabab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
- Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Chapli Kebab or Kabab (Farsi: چپلی کباب) ) belongs to everyone.
Chicken chapli kabab is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken chapli kabab is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken chapli kabab using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken chapli kabab:
- Prepare 1/2 kg Chicken mince
- Make ready 1 tsp Corn flour
- Take 1 Tbsp Coriander seeds Roasted & crushed
- Make ready 2 Tbsp Dried pomegranate seeds crushed
- Take 1 & 1/2 Tbsp Ginger garlic paste
- Get 2 Tbsp Corn meal/Maize flour
- Take 1/2 tsp Salt or to taste
- Get 1 Tbsp Red chili Crushed
- Get 1 tsp Cumin seeds Roasted & crushed
- Take 1 tsp Garam masala powder
- Make ready Green chilies chopped
- Get 2 Tomatoes deseeded & chopped
- Prepare 2 small Onion chopped
- Get 2 Tbsp Mint leaves chopped
- Take 4 Tbsp fresh Coriander chopped
- Get 1 egg
Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior. Chapli Kabab recipe inEnglish & Urdu available at Sooperchef.pk.
Steps to make Chicken chapli kabab:
- In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.
- Cover and let it rest for 30 minutes. - Take a mixture and make 10-12 kababs.
- In frying pan,heat oil and fry chapli kabab on medium low flame until done both sides. - Serve hot with salad and chutney.
How to make Chicken Chapli Kabab Recipe by Kitchen With Amna. Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape. It is prepared from ground mutton and beef marinated with various spices. Chicken Chapli Kabab - If you are looking something superb to serve your guest and want to prepare it in quick Chicken Chapli Kabab - Chapli kabab has its own grace and charm in the world of patties. Though some kababs are made using sheep, lamb, chicken or goat meat, the chapli kabab is a purely beef, and at times lamb fare.
So that is going to wrap this up for this exceptional food chicken chapli kabab recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
