The Best Stuffed Mushrooms
The Best Stuffed Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the best stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Best Stuffed Mushrooms is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. The Best Stuffed Mushrooms is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have the best stuffed mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Best Stuffed Mushrooms:
  1. Make ready bacon
  2. Make ready cream cheese
  3. Get grated parmesan cheese
  4. Make ready worcestershire sauce
  5. Prepare ground black pepper
  6. Prepare onion powder
  7. Get minced garlic
  8. Take mushrooms stems removed
  9. Get olive oil
Steps to make The Best Stuffed Mushrooms:
  1. Preheat oven to 350°F Fahrenheit
  2. Render bacon drain on paper towel lined plate, then crumble into a bowl.
  3. Finely chop stems and heat olive oil in saute pan over medium high heat. Add stems, garlic and onion powder cook 4-5 minutes. Let cool then add to crumbled bacon. Stir in cream cheese, 2 tabelspoon parmesan cheese, Worcestershire sauce and pepper until evenly mixed.
  4. Spoon filling into the mushroom caps and place in 8×8 inch baking dish. Sprinkle with the remaining 2 tablespoons of parmesan cheese.
  5. Bake in the pre-heated oven for 25-30 minutes until golden brown

So that is going to wrap it up for this exceptional food the best stuffed mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!