Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken egg rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Egg Rolls is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Egg Rolls is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken egg rolls using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Egg Rolls:
- Get For the skin
- Prepare 40 g all-purpose flour
- Prepare 10 g corn starch
- Get 5 egg yolk
- Prepare 2 egg white
- Get 150 ml water
- Take 1 tbs veg oil
- Take to taste Salt
- Make ready For the chicken filling
- Get 500 g minced chicken
- Make ready 2 Egg white
- Make ready 10 g corn starch
- Take 5 g tapioca flour
- Prepare 1 tsp fine smashed garlic
- Take 1 tsp soy sauce
- Make ready 1/2 tsp pepper
- Get 1-2 tsp salt (as per your taste)
- Prepare 1/2 tsp sugar
- Take 2 tbs veg oil
- Make ready 1 tbs sesame oil
- Take Additional ingredients
- Take Oil to fry
Instructions to make Chicken Egg Rolls:
- Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well
- Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished
- While waiting for the skin to Cool, let's prepare the chicken
- Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated
- Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served
- Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually
- Place all the covered rolls into the steamer and steam them for half an hour
- Once it's done, remove the foil, cut each rolls into thick slices and fry them
- Serve it with hot sauce, mayonnaise or ketchup. Enjoy!
So that’s going to wrap this up with this special food chicken egg rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
