Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bleu cheese crusted pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bleu Cheese Crusted Pork Chops is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bleu Cheese Crusted Pork Chops is something which I’ve loved my whole life.
These Blue Cheese Crusted Pork Chops are e asy prep - tasty results and will delight your taste buds, and bring a bit of "fancy" to a weeknight! We're in the throes of back to school and a few other changes going on, which makes weeknight dinners a grab-and-go or a scramble-and-shovel. Coating boneless pork chops in a combination of panko and grated cheese helps keep the lean meat juicy.
To begin with this recipe, we have to prepare a few ingredients. You can have bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bleu Cheese Crusted Pork Chops:
- Get 2 boneless pork chops
- Prepare 3/4 cup french fried onions
- Prepare 1/2 stick butter; melted
- Prepare 1/3 cup bleu cheese crumbles
- Get 2 tsp Italian seasoning
- Take to taste kosher salt and white pepper
- Prepare as needed olive oil
Fully Cooked Pulled Pork Diced Boneless Skinless Chicken Breasts Shrimp Close to go back to meal;. Sprinkle pork chops on both sides with pepper; place on a broiler pan coated with cooking spray. Meanwhile, in a small saucepan, heat butter over medium-high heat. In a separate bowl, add the cheese, bread crumbs, garlic, cilantro and a pinch of black pepper.
Instructions to make Bleu Cheese Crusted Pork Chops:
- Coat pork chops with enough oil to cover. Season.
- In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
- Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
- Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,
Remove the chops from the marinade and arrange them on the grill. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two.. Parmesan-Crusted Pork Chops Parmesan-Crusted Pork Chops. If too bulky, use toothpicks to close pork chops and prevent stuffing from spilling out.
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