Carries Best Potato Salad
Carries Best Potato Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carries best potato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carries Best Potato Salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Carries Best Potato Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook carries best potato salad using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Carries Best Potato Salad:
  1. Prepare 3 lbs baby gold potatoes
  2. Make ready 4 hard boiled eggs chopped
  3. Prepare 1-2 stalks celery finely chopped
  4. Make ready 1 yellow onion finely chopped
  5. Get 2 oz Jar chopped pimentos
  6. Take 1/2 cup shredded carrots chopped up
  7. Take ********
  8. Prepare 1/3 cup sweet pickle relish
  9. Make ready 1 1/2 cups real mayo not Miracle Whip
  10. Get 1/2 cup Marzetti slaw dressing
  11. Take 1/4 cup yellow mustard
  12. Make ready 2 teaspoons dried dill
  13. Make ready 1 teaspoon ground black pepper
  14. Get 1/2 teaspoon salt
  15. Make ready 1 teaspoon garlic powder
  16. Take 2 teaspoon paprika
Instructions to make Carries Best Potato Salad:
  1. Boil whole potatoes with skin on till fork tender. Drain and cool and then dice and place in a big bowl. Mix the first 6 indredients with potatos then mix in the remaining ingredients and mix well and refrigerate over night. Stir up and serve.!

So that is going to wrap it up for this special food carries best potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!