Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with prawns, baby spinach, chilli and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A quick, light pasta dish that's easy to make and even easier to consume. Butterfly prawns (cut along back of prawn, taking care not to cut all the way through). In a saucepan of boiling, salted water, cook pasta until al dente, according Lower heat, add remaining oil.
Spaghetti with prawns, baby spinach, chilli and garlic is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti with prawns, baby spinach, chilli and garlic is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Make ready 200 g spaghetti or linguini
- Make ready 1 bag (washed) baby spinach
- Get 2 red chillies
- Get 4 cloves garlic
- Make ready 1 pkt king prawns. (Raw best)
- Get 3-4 tbsp rapeseed oil
- Prepare Parmesan to finish
Once it starts to sizzle Note • If you're feeling fancy, buy prawns still in their shells, prepare them yourself and make a quick baby stock with the. Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat.
Instructions to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Deseed and finely chop chilli and the garlic together.
- Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
- Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
- Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
- Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
- At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
- Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.
Mix to coat with the oil. Add a little extra cooking water if needed. Sprinkle the spaghetti with the parsley, toss, season with salt and serve. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds.
So that’s going to wrap it up for this exceptional food spaghetti with prawns, baby spinach, chilli and garlic recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
