Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mozzarella meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
MOZZARELLA STUFFED MEATBALLS have a melty, cheesy center and are nestled in my favorite low carb marinara sauce. Low carb meatballs are a staple in our keto diet. Learn how to make these delicious meatballs stuffed with mozzarella!
Mozzarella meatballs is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mozzarella meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mozzarella meatballs using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella meatballs:
- Take For the meatballs
- Make ready 250 g pork mince
- Make ready 250 g beef mince
- Make ready 1 1/2 slices white bread (crusts removed)
- Take 50 g grated Parmesan
- Make ready 1 tbsp olive oil
- Take 1 onion finely chopped
- Take 2 cloves minced garlic
- Make ready Good handful chopped parsley
- Get 1 tsp basil
- Make ready 1 tsp oregano
- Prepare 1 beef stock cube
- Prepare to taste Salt and pepper
- Prepare 1 egg
- Make ready 100 ml milk
- Get For the sauce
- Prepare 1 carton passata
- Take 2 tbsp tomato purée
- Get 1 large onion (finely chopped)
- Prepare 4 cloves garlic (minced)
- Make ready 1 tsp basil
- Make ready 1 tsp oregano
- Take Pinch chilli flakes (optional)
- Take 1 tsp sugar
- Prepare to taste Salt and pepper
- Get 100 g grated mozzarella
- Get Chopped parsley
An ultra rich tomatoey sauce and the mozzarella in the meatballs is a cool little surprise when you cut them open. Remove pan from oven and top meatballs with mozzarella. Try our meatball recipe with mozzarella. A quick and easy meatball recipe to please a crowd.
Steps to make Mozzarella meatballs:
- Preheat oven to 190c. In a large bowl year the bread into small pieces and add the milk set aside to soak for a few minutes. Combine all the meatball ingredients Except the oil into the bowl with bread and milk and mix well.
- Shape the mixture into balls about a tbsp size of mixture per ball. Add oil to a large pan and brown the meatballs on all sides. Once browned transfer to a large casserole dish.
- In the same pan add the onion and garlic for the sauce and fry until softened. Then add the tomato purée, basil, oregano, cook for a few more minutes then add passata. Reduce heat and simmer for 5 minutes stirring as needed. Add seasoning chilli flakes and sugar.
- Pour sauce over the meatballs and place lid on. Bake in the oven for 30-40 minutes until meatballs are cooked through. Remove lid and add mozzarella on top of meatballs. Place under grill until cheese is melted and bubbly. Garnish with chopped parsley. Lovely served with spaghetti
Try our super simple recipe for meatballs with mozzarella. Oooey, gooey, cheese-stuffed meatballs will make everyone swoon. Have plenty of napkins on hand, and prepare to watch these low-carb treats disappear. they're magically delicious! This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. Made with a fresh mozzarella cheese filling, the meat mixture is flavored with Italian seasonings, a little garlic powder.
So that is going to wrap it up with this special food mozzarella meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
